Recipes by Category
Pork and Veal
Marinate pork tenderloin in a mixture of Dijon mustard, soy sauce, garlic, and ginger.
Sliced potatoes are baked with the ham, seasoned with black pepper and paprika.
If your ingredients are flavorful, you don't need a lot of fat. One Italian sausage link will do. Once your beans are cooked, this soup takes no time at all.
A grown-up grilled sandwich.
Apples, onions, and garlic are simmered with chops.
Serve this dish over angel hair pasta.
You can buy ready-made raspberry mustard, but you won’t find the depth of flavor you get when you mix your own.
Serve with noodles. Spinach would be a good side dish.
Marinate the pork in a spicy tomato sauce, then thread on skewers and broil.